suggestions for crosscut beef ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ltbfd

Newbie
Original poster
Jun 19, 2011
9
10
Looking for suggestions for some beef ribs we picked up at BJ's they are thin cut about 1" thick across the rack. Other wise I'll give them a rub and smoke with mesquite till done might be a little thin for a thermometer. Thanks for any ideas.

Jim D

Littleton Ma
 
they'll cook pretty fast, kiss them with as much smoke as you can and enjoy the mighty beef flavor - lots of goodness in 'em!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Hot Threads

Clicky