- Joined Feb 5, 2011
Anyone have a good sugarfree bbq sauce,using splenda or liquid sweetner? Im on Atkins diet,( down 110 lbs) and picked up a MES 30 to smoke,cook meat in another way. Have not even used it yet,but excited about it!
I'm a type 2 diabetic and I recently started on insulin (my morning glycemie readings are in the 120s, ...it works), I use this stuff in every thing, sauces, breads, pancakes, I use it instead of sugar or honey, anything that requires sugar this will work and the end results is the same as using sugar, my family can't tell the difference.
Here's the link:
Was just diagnosed w/ Type II diabetes myself earlier this year - low-carb and sugar-free (or at least low sugar!) is what I'm experimenting with now. Been able to come up with breads, cakes, cookies and other normally "forbidden"-type treats - which taste good and you wouldnt' know the difference... but now I want to do the same for my q'ing:
Question: Since we get a lot of the color/caramelization factor from the sugars we use in our rubs/sauces - what other ingredients/products have any of you tried that give the same result - but without the sugar? I've tried teas - but not too crazy about the flavor, to be honest. Coffee has worked - but, again, looking for that "old-fashioned" Q flavor - not just "make it look the same", yanno? Diet cola - well, same thing - the flavor just isn't there.
Oh - and P.S. I'm allergic to aspartame! (Migraines)
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