Sugar Maple Smoked Back Rib

[Min]

I finally received my brand new smoke vault 18 and I smoked baby back rib using sugar maple chips and chunks. 3 hrs of smoke @ 230-250F, foil down for 1 hr 30 mins then sear on hot grill. Here are some pictures.

 

[SmokinLogs]

That’s a nice looking rig, and even nicer looking ribs. Looks pretty tasty! So, what did you think of the sugar maple? I’ve never used it but I have a friend giving me some soon.

 

[gmc2003]

Nicely done. Those ribs look tender and juicy.

Point for sure.
Chris

 

[illini40]

I finally received my brand new smoke vault 18 and I smoked baby back rib using sugar maple chips and chunks. 3 hrs of smoke @ 230-250F, foil down for 1 hr 30 mins then sear on hot grill. Here are some pictures.

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Congrats on the new smoker, and your first cook on it looks great! How did they turn out?

 

[crazymoon]

M, Nice smoker and excellent looking ribs!

 

[motolife313]

Nice smoke ring

 

[ab canuck]

You had me at maple sugar..... lol I love ribs more now than ever now that we are smoking our own. Maple sugar is a nice change and treat that goes so well with ribs. Awesome looking and sounding meal!!! Definite LIKE...

 

[ksblazer]

Congrats on getting a SV 18. Looks like your first smoke was very successful with it.

Can't go wrong with maple and brown sugar on pork ribs.

 

[Min]

That’s a nice looking rig, and even nicer looking ribs. Looks pretty tasty! So, what did you think of the sugar maple? I’ve never used it but I have a friend giving me some soon.

Thanks,

I would say sugar maple is mellow and subtle. Goes well with pork.

 

[Min]

Congrats on the new smoker, and your first cook on it looks great! How did they turn out?

Ribs turned out tender and moist. Thanks!