that-guy
Newbie
I have finally nailed the perfect bark on this 8.6lbs pork shoulder. 21 hours in my MES PRO at 225. So worth the wait.
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SUCCESS! pulled pork shoulder
- Thread starter that-guy
- Start date
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Very nice!
Al
Al
Love it!!
Send us a bite!
Send us a bite!
Looks awesome. . .
Put one in the 590 last nite at 10:00 @ 230°.
It's at 194° now, haven't even opened the lid yet to see.
" look'n- - you ain't - - cook'n. "
Tried to get an extra tray of char hickory in there last night, but wouldn't stay lite even after microwaving them. Oh well.
Put one in the 590 last nite at 10:00 @ 230°.
It's at 194° now, haven't even opened the lid yet to see.
" look'n- - you ain't - - cook'n. "
Tried to get an extra tray of char hickory in there last night, but wouldn't stay lite even after microwaving them. Oh well.
Dunstablegrizzly
Smoke Blower
That looks great! Love the bark formation
Nice job and patience is the key.
Warren
Warren
RiversideSm0ker
Master of the Pit
That looks amazing. I had to work an extra shift today so my own plans for pulled pork have to wait until next weekend. Thanks for filling my barbecue void. You are awesome.
G
G
Looks like you're gonna have some fine eating there, nice piece of work, Like! RAY
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