SUCCESS! pulled pork shoulder

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that-guy

Newbie
Original poster
Apr 29, 2011
17
20
WINTER HAVEN, FLORIDA
I have finally nailed the perfect bark on this 8.6lbs pork shoulder. 21 hours in my MES PRO at 225. So worth the wait.
IMG_20200328_191247132.jpg
 
Looks awesome. . .
Put one in the 590 last nite at 10:00 @ 230°.
It's at 194° now, haven't even opened the lid yet to see.
" look'n- - you ain't - - cook'n. " :emoji_wink:
Tried to get an extra tray of char hickory in there last night, but wouldn't stay lite even after microwaving them. Oh well.
 
That looks amazing. I had to work an extra shift today so my own plans for pulled pork have to wait until next weekend. Thanks for filling my barbecue void. You are awesome.
G
 
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