I have finally nailed the perfect bark on this 8.6lbs pork shoulder. 21 hours in my MES PRO at 225. So worth the wait.
SUCCESS! pulled pork shoulder
- Thread starter that-guy
- Start date
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Looks awesome. . .
Put one in the 590 last nite at 10:00 @ 230°.
It's at 194° now, haven't even opened the lid yet to see.
" look'n- - you ain't - - cook'n. "
Tried to get an extra tray of char hickory in there last night, but wouldn't stay lite even after microwaving them. Oh well.
Put one in the 590 last nite at 10:00 @ 230°.
It's at 194° now, haven't even opened the lid yet to see.
" look'n- - you ain't - - cook'n. "
Tried to get an extra tray of char hickory in there last night, but wouldn't stay lite even after microwaving them. Oh well.
Dunstablegrizzly
Smoke Blower
RiversideSm0ker
Master of the Pit
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