So was feeling ambitious today while I was waiting for the chuck roast to do it’s magic so decided to smoke up some tenderloins stuffed with some yum stuff! Seared the chopped shrooms first. Then the opinions and pepper with a splash of white wine. The yum mixture! Now on to the loins! Filleted out ready for filling. Now rolling out the sausage to add moisture to the inside. Now all the goodies! One wrapped with prosciutto and one with bacon. On the smoker at 230 next to the the chucky. Once the IT hit 150 they went in the oven at 400 convection to crisp up the bacon. I took them to 160 because I wanted the sausage up to temp, here they are after resting 10 min Now matched with some rice and bread & Italian salad! My son ended up just putting a slice on top of the baguette like an open face sandwich, quite yummy!