Stuffed Pork Tenderloin 2 ways

[millerbuilds]

Gorgeous.I'd gorge on it;)

We did! It is all gone, I had to fight for left overs for lunch today.

Thanks much!

Smoke ON!

- Jason

 

[David Leopold]

Is the low IT of 125 just because the Center that your measuring is actually the filling and not the meat? That seems such a low temperature for pork. I’m eager to smoke some tenderloins now!!

They look great!!

 

[millerbuilds]

Is the low IT of 125 just because the Center that your measuring is actually the filling and not the meat? That seems such a low temperature for pork. I’m eager to smoke some tenderloins now!!

They look great!!

Sorry, fat fingered that one. I ran them up to a IT of 225 then increased the heat to crisp the bacon.

Smoke ON!

- Jason

 

[schlotz]

That sounds odd there. You sure the 'IT' was 225? Maybe smoker temp at 225º and IT to 125º followed by bumping smoker to high for crisping the bacon and taking the IT to say maybe 140'ish?

 

[millerbuilds]

That sounds odd there. You sure the 'IT' was 225? Maybe smoker temp at 225º and IT to 125º followed by bumping smoker to high for crisping the bacon and taking the IT to say maybe 140'ish?

Yes, sorry....when the IT was 125, I bumped the smoker up to 350 to crisp the bacon. I pulled the pork off at 145 and let it rest for 15 minutes.

- Jason

 

[David Leopold]

Haha now we’re getting somewhere! I read that IT of 225 and thought “well there’s also people who think a well done steak is good, so whatever you like”. Haha.

I might have to try this except I have a Masterbuilt so I won’t be able to turn it up that high for the finish on the bacon. Maybe I’ll toss it on the grill to crisp it!

 

[Bearcarver]

Yes, sorry....when the IT was 125, I bumped the smoker up to 350 to crisp the bacon. I pulled the pork off at 145 and let it rest for 15 minutes.

- Jason

I like these numbers the Best, Jason!!
Perfect.

Bear

 

[millerbuilds]

Lesson learned, never reply to posts on your phone while drinking wine with friends......

I like these numbers the Best, Jason!!
Perfect.

Bear