Picked up this 5lb half loin on sale for $1.68lb. Couldn't turn away at that price. I'd never tried a stuffed pork loin before so this was my chance. I seasoned both sides with SPOG and smoked paprika and some Tony's Cajun. I then added 1 1/2 Fuji apples and 3/4 can of whole cranberries jellied and 1 teaspoon of lemon juice in the blender for a bit and spread over the sliced pork loin. Over that I put 4 oz of herbed goat cheese, a handful of fresh basil and some crushed fresh rosemary. That was my first time making a loin flat, I'll cut it better next time. Tied it up with couple large sprigs of rosemary from the garden and wrapped with stretch wrap. Into the fridge for the next day after work smoke. About 6pm the next day I added some beef broth, brisket juice from Sunday and some onions for tasty drippings. Put it over apple wood at 275° F for a couple hours until the IT reached 145° Money shot You can see where I can improve on my slicing technique, I could of got another 3/4 spral I think. And here it is ready for eatin' with some green beans and fried Brussell sprouts Hope you enjoy the pictures. It was damn tasty. I'll be doing this again!