I found pork loin on sale for 1.29 lb and picked up a 13.5 lb loin the other day. I decided to use a bit of it for a stuffed loin and I cut up the rest into 2" chops for later brining / grilling. Stuffed the loin with a stuffing, sausage, onion and mushroom mixture that I cooked up. I normally wrap in bacon, but decided not to this time. I thought I would make up some armadillo eggs as well with some jalapeños a buddy dropped off. It was a very tasty meal and we have plenty of leftovers for tonight.
