Stuffed Chicken Thighs

Discussion in 'Poultry' started by tatonka3a2, Feb 1, 2014.

  1. tatonka3a2

    tatonka3a2 Meat Mopper

    Been craving some chicken so last night was the night!!  

    Started by taking some chicken thighs and removed the bone.  Added 1/2 of a sweet mini pepper onto each thigh.

    Added a little Rub for Grub seasoning, along with some mexican shredded cheese.

    Rolled up and secured with toothpicks and added some more Rub for Grub Seasoning.

    Decided to add a slice of bacon to the chicken to help hold in the cheese... any excuse to add bacon!!!

    Added maple pellets to the lump and onto the BGE cooking indirect at 350°.  Also added a hash-brown casserole.

    Towards the end of the cook I added a little Plowboys Heat 180 sauce to glaze.


    Inside shot.  Next time I will either use high-temp cheese or a cheese stick.  The cheese taste was there but you couldn't really see it.  Also the pepper was great and I will add more in each thigh next time.

    Will be making these again, love the sweet pepper with the chicken!!!
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Wow! Looks fantastic!!! Great looking plate!
  3. Looks awesome... Thanks for sharing!
  4. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Yum! Nice idea to use the mini sweet pepper. I've been using those instead of jalapenos for ABT's, and I really like their flavor and texture. Sounds delicious inside the smoked chicken thigh.

    Thanks for sharing, and have a great night!
  5. noshrimp

    noshrimp Smoke Blower

    Very creative, Tatonka. I like your adjustment ideas also.


Share This Page