Stuffed boneless wings

[papap]

[ATTACHMENT=1185]image.jpg (793k. jpg file)[/ATTACHMENT]Please forgive me for not having some cooked pictures. I cooked about 70 of these on our Mardi Gras run. They sure would not stay around long after I took them off the pit.

 

[raastros2]

 

[raastros2]

haha i understand....wings dont ever stay too long after bringing them out...iv been there too trying to take pics and people hands is all i could get haha

 

[papap]

Picture of them uncooked is there.

 

[raastros2]

you need a pic of uncooked and cooked my man

 

[papap]

Going to fry some one day this week. I'll post one then. L
OL

 

[raastros2]

10/4 brother 

 

[bwsmith_2000]

Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.

 

[papap]

Trying to upload a picture from today. I fried a few. They were good but better on BBQ pit.

 

[foamheart]

 
Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.

Careful guys he's scouting our tailgate talent for that gator team! LOL!!

 

[flash]

 

BonelessChickenRanch.jpg

• flash
• Mar 4, 2014

 

[chef jimmyj]

Looks interesting ...BUT...Stuffed with what? How were they cooked? How long? Details provide a good lesson for us all...JJ

 

[papap]

They were stuffed with some pork sausage I made using jalapeño peppers. Same recipe I use to make my smoked sausage. Seasoned well and then coated with Frank's hot wing sauce. Then I just BBQ them.