Stuffed Bacon Wrapper Pork Tenderloin

[BrianGSDTexoma]

Picked this up at HEB a while back.



Sous vide some glazed carrots a friend gave me.



Grilled it on the Kettle with vents half open to 145 than finished with quick sear.



Was pretty good. Carrots and veggies where really good.

 

[kilo charlie]

Looks like a fantastic meal to me! Did you do anything to the carrots before dropping them in the water?

 

[BrianGSDTexoma]

Looks like a fantastic meal to me! Did you do anything to the carrots before dropping them in the water?

I added butter, salt and Splenda Brown sugar. Sous vide at 183 for one hour than dumped in pan. Fried until sauce thickened. I might go longer next time but man these where good.

 

[kilo charlie]

I added butter, salt and Splenda Brown sugar. Sous vide at 183 for one hour than dumped in pan. Fried until sauce thickened. I might go a little high temp next time but man these where good.

I've had varied interest in sous vide throughout the years, have just never picked one up. I definitely like the idea of it and enjoy seeing them put to use!