Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs

[flatbroke]

Wow everything looks phenomenal. You and Jake hit that cook out of the park. Grand slam for sure! Slide me one of them mushrooms please.

Had the last mushroom for lunch today, wowza!!

 

[smokin peachey]

Had the last mushroom for lunch today, wowza!!

I’m sure you were the envy of your coworkers

 

[smokin peachey]

Not to knock the artichokes...
But I'll take double servings of those Thighs-n-Caps.
Those Caps look freaking great!

I agree. Nicest caps I’ve seen.

 

[Steve H]

Really great looking cook!

 

[bluebird]

That's a great meal!

 

[flatbroke]

Really great looking cook!

Thank you. We really enjoyed it.

 

[flatbroke]

That's a great meal!

Thank you. I appreciate it.

 

[civilsmoker]

Man oh man you are killing it with these cooks.

I do have to ask, do you remove the fuz on the chokes or do you just eat down to the purple leaves?

 

[flatbroke]

Man oh man you are killing it with these cooks.

I do have to ask, do you remove the fuz on the chokes or do you just eat down to the purple leaves?

Thank you. I aint itching like a man on a fuzzy tree LOL. I cook with the fuzz in then take out after to get to eating each leaf, to get to the best part, the Heart.

 

[flatbroke]

That's a great meal!

Thank you bluebird.

 

[BrianGSDTexoma]

Everything looks so good. Well done.

 

[flatbroke]

Everything looks so good. Well done.

Thanks Brian

 

[yankee2bbq]

L

Fired up big Jake with Oak wood. Trimmed some artichokes, View attachment 663018View attachment 663019
Made up a stuffing with Parmesan, pecarino Romano cheeses, fresh parsley, garlic and shallots chopped with cracked pepper and olive oil. Topped and stuffed best could and in to a CI pan fitting of Big Jake.

View attachment 663020
Next on to portabello mushroom caps, cleaned gills, and stuffed with breadcrumbs mix from artichokes to absorb moisture then stuffed with smoked mozzarella, grape tomatoes, sun dried tomatoes, fresh basil, fresh garlic and capers with a balsamic glaze reduction . Onto a basket and in Jake View attachment 663021View attachment 663022View attachment 663023View attachment 663024
Sliced up some zucchini spears seasoned and added also.
Seasoned up some chicken thighs with kosmo killer bee season let rest for 2 hrs before loading in Jake. View attachment 663026
Let the smoker run in tel Tru at 300 for 1.5 hrs
Before started taking stuff off as it finished.
The artichokes were drizzled with a mayo, garlic, butter and some seasoning topping.
But the mushrooms were the star of the show. OMG View attachment 663029View attachment 663030View attachment 663031View attachment 663032View attachment 663033View attachment 663052View attachment 663142View attachment 663143forgot to add the photo of the choke stuffing
Our artichoke plants are doing good this year too. View attachment 663144

Love it all!
And you got artichoke plants? Where you at? California? We love artichokes. Did you have to remove some of the inner petals in order for the stuffing to fit?

 

[flatbroke]

L

Love it all!
And you got artichoke plants? Where you at? California? We love artichokes. Did you have to remove some of the inner petals in order for the stuffing to fit?

Thanks, chop the ends off as shown, and kind of spread out outward to stuff in between the petals, dont want to over stuff as not to take away from the choke itself.

 

[smokin peachey]

Thanks, chop the ends off as shown, and kind of spread out outward to stuff in between the petals, dont want to over stuff as not to take away from the choke itself.

I need to try this

 

[flatbroke]

I need to try this

Definitely