Stuffed 5# Pork Loin with qView!

[joopster]

In the fridge overnight...


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[joopster]

I roasted garlic and spread cream cheese over top followed by chives and green peppers.  I forgot to put on the jalepenos which has me fuming right now - I will just have to add them on the sandwich...

 

[joopster]

Just dropped the monster on the smoker....can't wait until dinner!

 

[joopster]

Did I mention that it this is only half of the pork loin? And probably the smaller half?  I put the other 5.5 lbs or so in the freezer along with the 10 lbs. sirloin tip roast I picked up....

 

[themule69]

Looks good so far. What temp are you running the smoker?

Happy smoken.

David

 

[joopster]

250-275 is my target...depending on how the temp progresses I may slow it down.

 

[themule69]

It should be good. Keep the pics coming.

 

[joopster]

Photo Feb 22, 12 42 06.png

• joopster
• Feb 22, 2014

 

[joopster]

Photo Feb 22, 12 44 38.jpg

• joopster
• Feb 22, 2014

 

[joopster]

Photo Feb 22, 13 19 06.jpg

• joopster
• Feb 22, 2014

 

[joopster]

Photo Feb 22, 13 50 33.jpg

• joopster
• Feb 22, 2014

 

[themule69]

I'm still here.

 

[joopster]

Still smoking!


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[joopster]

15 degrees away


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[joopster]

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[joopster]

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[joopster]

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[joopster]

OH YEAH!

 

[DanMcG]

OH YEAH!

I'll agree with that! looks great, and real nice looking smoke ring.

 

[jleeman]

That looks delicious! So does the pork loin! [emoji]127866[/emoji]