Stuffed 5# Pork Loin with qView!

Discussion in 'Pork' started by joopster, Feb 21, 2014.

  1. joopster

    joopster Smoking Fanatic

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    In the fridge overnight...


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  2. joopster

    joopster Smoking Fanatic

    I roasted garlic and spread cream cheese over top followed by chives and green peppers.  I forgot to put on the jalepenos which has me fuming right now - I will just have to add them on the sandwich...
     
  3. joopster

    joopster Smoking Fanatic

    Just dropped the monster on the smoker....can't wait until dinner!
     
  4. joopster

    joopster Smoking Fanatic

    Did I mention that it this is only half of the pork loin? And probably the smaller half?  I put the other 5.5 lbs or so in the freezer along with the 10 lbs. sirloin tip roast I picked up....
     
  5. Looks good so far. What temp are you running the smoker?

    Happy smoken.

    David
     
  6. joopster

    joopster Smoking Fanatic

    250-275 is my target...depending on how the temp progresses I may slow it down.
     
  7. It should be good. Keep the pics coming.
     
  8. joopster

    joopster Smoking Fanatic

     
  9. joopster

    joopster Smoking Fanatic

     
  10. joopster

    joopster Smoking Fanatic

     
  11. joopster

    joopster Smoking Fanatic

     
  12. joopster

    joopster Smoking Fanatic

    Still smoking!


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  13. joopster

    joopster Smoking Fanatic

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    15 degrees away


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  14. joopster

    joopster Smoking Fanatic

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  15. joopster

    joopster Smoking Fanatic

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  16. joopster

    joopster Smoking Fanatic

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  17. joopster

    joopster Smoking Fanatic

    OH YEAH!
     
  18. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'll agree with that! looks great, and real nice looking smoke ring.
     
    Last edited: Feb 22, 2014
  19. That looks delicious! So does the pork loin! 🍺
     

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