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Stuck at 150

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CANAD1ANHaZe

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Pork butt has been in since this morning, it seems to be stalling at around 150 is this normal stalling temperature?!
 

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not sure if there is a normal temp to stall, but my guess is usually around 160. what temp ya smoking at. did you try and pull your thermometer out and reinsert it, sometime if the tip is in a piece of fat that might throw it off. butts are funny it seems they have a mind of they're own.
 
Shooting for 225-250! I'll try reinserting the probe next time I open it and will update thank you!!
 
I'm new with a kamado, any tips on maintaining a steady temp? Feel like I'm babysitting more than I have to lol thanks again guys

Also reinserted the probe and it's still at the same temperature area
 
I've never had one stall that low but anything's possible.
Like smokerjim said, what temp are you smoking at?
 
Pork butt has been in since this morning, it seems to be stalling at around 150 is this normal stalling temperature?!
Not sure with pork but my brisket on Tuesday stalled for 3 hours at 150
 
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