Stromboli Fattie Heavy Q-VIEW!!!

[big lew bbq]

Here is a Stromboli Fattie I put together.

I started with One Pound of Ground Italian Sausage. Then Added Pepperoni, Green Peppers, Red Onion and Mozzarella Cheese. Then Bacon weave done by my lovely finance' ....She did a lot better job then I would have done.

Here are some pics I took during the Construction:

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• big lew bbq
• Aug 6, 2012

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• Aug 6, 2012

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• Aug 6, 2012

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• Aug 6, 2012

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• Aug 6, 2012

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• Aug 6, 2012

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• big lew bbq
• Aug 6, 2012

Finished Fattie Q-View to follow.......

 

[scarbelly]

Looking great so far 

 

[jrod62]

Nice bacon weave. How did it turn out ?

 

[smokinhusker]

Looks good so far...is it done yet?

 

[big lew bbq]

Jrod,

I plan on smoking it tonight when I get home from work. I will make sure I take lots of Photos During and after the smoke so you all can enjoy the finished product.

-Kyle

 

[big lew bbq]

Here is the rest of the Q-View from my Fatty Smoke:

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• big lew bbq
• Aug 7, 2012

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• big lew bbq
• Aug 7, 2012

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• Aug 7, 2012

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• big lew bbq
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If you have any questions about the cook/smoke process feel free to ask. Enjoy!

 

[ronrude]

Looks great!  I need to make one of those again.

 

[the program]

Jrod,

I plan on smoking it tonight when I get home from work. I will make sure I take lots of Photos During and after the smoke so you all can enjoy the finished product.

-Kyle

How long did you smoke it for?

 

[big lew bbq]

How long did you smoke it for?

I smoked it for about 2 hours and then crisped up the bacon on my Weber propane grill for about 10 mins or so. 

Big Lew BBQ

 

[chef jimmyj]

That looks Great...JJ