Stromboli (AirFryer Test)
I told you guys I’d do a report on each thing I make with my Christmas present “Hot AirFryer”, so here’s another installment:
This Stromboli ended up a lot better than I ever thought it would, because I don’t normally do things like this. It was Great !!
Ingredients used:
12 ounce refrigerated Pizza Crust.
1/2 Cup of Shredded Mozzarella Cheese.
1/2 Cup of Shredded Cheddar Cheese.
1/2 Pound of Cooked Deli Ham slices.
3 ounces of Sweet Pepper pieces. (Roasted).
1 Egg Yolk.
1 TBS of Milk.
Spread Pizza Crust Dough out.
Spread out Mozzarella, Ham, Cheddar, and Pepper Pieces across the middle of the Dough.
Roll the whole thing up, and seal the overlap area with the Egg & Milk mixture.
Shape & drop into the Fryer Basket.
Set Fryer at 360° for 15 minutes, and start up.
Flip carefully every 5 minutes until Golden Brown & finished.
Remove, cut & serve.
Hope You Like This,
Bear
Started with the Pizza Crust laid out, then some Shredded Mozzarella spread across it.
Then some Deli Ham Spread over that:
Then a layer of Shredded Cheddar Cheese:
Then some Roasted Sweet Pepper across the top of it all:
Then after rolling it up, I sealed the joint with the Egg & Milk mix, and put it in the AirFryer:
Set the AirFryer at 360° for 15 minutes, flip it carefully every 5 minutes, and it looks like this:
Remove to a plate:
Cut open for plating & serving:
Small Leftover Piece for next day. This was even better heated up!!
FINI
I told you guys I’d do a report on each thing I make with my Christmas present “Hot AirFryer”, so here’s another installment:
This Stromboli ended up a lot better than I ever thought it would, because I don’t normally do things like this. It was Great !!
Ingredients used:
12 ounce refrigerated Pizza Crust.
1/2 Cup of Shredded Mozzarella Cheese.
1/2 Cup of Shredded Cheddar Cheese.
1/2 Pound of Cooked Deli Ham slices.
3 ounces of Sweet Pepper pieces. (Roasted).
1 Egg Yolk.
1 TBS of Milk.
Spread Pizza Crust Dough out.
Spread out Mozzarella, Ham, Cheddar, and Pepper Pieces across the middle of the Dough.
Roll the whole thing up, and seal the overlap area with the Egg & Milk mixture.
Shape & drop into the Fryer Basket.
Set Fryer at 360° for 15 minutes, and start up.
Flip carefully every 5 minutes until Golden Brown & finished.
Remove, cut & serve.
Hope You Like This,
Bear
Started with the Pizza Crust laid out, then some Shredded Mozzarella spread across it.
Then some Deli Ham Spread over that:
Then a layer of Shredded Cheddar Cheese:
Then some Roasted Sweet Pepper across the top of it all:
Then after rolling it up, I sealed the joint with the Egg & Milk mix, and put it in the AirFryer:
Set the AirFryer at 360° for 15 minutes, flip it carefully every 5 minutes, and it looks like this:
Remove to a plate:
Cut open for plating & serving:
Small Leftover Piece for next day. This was even better heated up!!
FINI
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