Strip Steak for the win

[DGaddie]

First time doing a strip (6 lb) and I’ll admit I was a little nervous about this one...but it turned out out great!

Smoked with hickory and a little cherry to 130 degrees. Rested it for about 2 hours. Then, seared it 2 minutes on each side.

I’m putting this one in the win column to do again!

 

[smokerjim]

looks tasty, if your ever looking for ideas on how to smoke strips, prime rib etc. check out bearcarvers step by steps, lot's of great how to's. with detailed instructions.

 

[chilerelleno]

Looks good from here, nice cook.

 

[SmokinVOLfan]

Nice cook! I have done that several times too when you can get a 5-6 lb roast for $5.99 lb or less. Try it with a ribeye its even better!

 

[DGaddie]

Thanks. I'll try ribeye next time.

Now, about that Vols thing :( lol
Go Big blue!