Strip loin for pot roast?

[Hijack73]

Sooooo.... the question in my mind is this. Have any of you crazy bastards (or bastardettes) ever turned a hunk of strip loin into pot roast or high temp pastrami? I'm the crazy sob that's done ribeye loin into pot roast (yep, it's really fine) but I've never done its ugly leaner and less tasty (my opinion only) cousin that way. Does it work? Kinda wanna try a hunk of pastrami taken all the way to pull temps.

 

[bigfurmn]

Never tried it but I'm curious.

 

[Brokenhandle]

Inquiring minds want to know! I say go for it!

 

[Elf@shore]

Sooooo.... the question in my mind is this. Have any of you crazy bastards (or bastardettes) ever turned a hunk of strip loin into pot roast or high temp pastrami? I'm the crazy sob that's done ribeye loin into pot roast (yep, it's really fine) but I've never done its ugly leaner and less tasty (my opinion only) cousin that way. Does it work? Kinda wanna try a hunk of pastrami taken all the way to pull temps.

Its a bit too lean for pot roast ?
I would cook it slow and low for RB ?
Medium rare .
Yes ! With apple juice pan too !

 

[Fueling Around]

Hmm. I guess most any cut can get made into pot roast. I've done it when a rib roast was less expensive, too. Give it a whirl.
I like strip loin. Miss the days of getting prime for under $10 per #.
My current favorite for pot roast or soup is a nice shank. Can still get that for ~ reasonable

 

[DRKsmoking]

I'm with Ryan @Brokenhandle ,

Go for it .

Nothing wrong with doing things out of the norm around here.

But someone has to try , might as well be you ,

David