Doing a test run on my Smoker with the new cold smoke generator. Temp inching up at 65 right now will pull the cheese after 2 hours as I have 4 yard birds that need to go in at 225deg.
Here is the unit mounted
Here is the smoke and the cheese inside the unit
Ah Blue Smoke I love it
Will post more later this afternoon
One glitch the apple chips i bought at the store are to small and I can not keep the smoke going using some hickory. Going to go run to town and see if I can find some apple chunks
Robert
Here is the unit mounted
Here is the smoke and the cheese inside the unit
Ah Blue Smoke I love it
Will post more later this afternoon
One glitch the apple chips i bought at the store are to small and I can not keep the smoke going using some hickory. Going to go run to town and see if I can find some apple chunks
Robert
