So apparently my casings arrived. I will check them out tonight! Just a question - am I able to pull out the casings I need or do I need to soak the entire lot each time I want to make some sausages? I will make 5lb max at a time (I'm guessing), so that leaves a lot of left over casing. If I cant pull out a strand at a time and need to soak the lot, how do I then put them away for storage? Pack in salt? If so, how much salt? Then put in fridge? I'm worried I wont do it correctly and they will go rancid and bring the grim reaper to my doorstep again haha. Thanks.