- Joined Oct 17, 2016
Hi all, i just smoked a ton of cheese and i am vacuming sealing them as im giving as xmas presents. I left on counter on a grate for 1 day allowing it to dry, then i put in the fridge for a day, now going to vacucme seal. After i seal do i put back in fridge? Or leave on a counter. I have read many different solutions to this and wanted to throw it out there.