Storage and cooking temperature at fault for Salmonella outbreaks
By News Desk on Aug 29, 2019 12:00 am Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June. The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of soft-scrambled eggs. Patients suffered abdominal pain, vomiting, diarrhea and fever after eating the undercooked scrambled eggs with either rice and pasta and some... Continue Reading
By News Desk on Aug 29, 2019 12:00 am Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June. The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of soft-scrambled eggs. Patients suffered abdominal pain, vomiting, diarrhea and fever after eating the undercooked scrambled eggs with either rice and pasta and some... Continue Reading
