I got the chance to smoke a lot of cheese during the looonnggg winter. 30lbs to be exact.
Here’s hoping the winter is over and the cheese lasts through Spring and Summer.
I smoked multiple varieties over the course of 4 smoke seesions.
Some pics:
So do I have a beer fridge or a cheese fridge? It’s hard to say. I tell my wife it’s my “hobby fridge.”
The cheese was smoked for 4 hours. I have the 12” A-maze-n tube smoker, so I just fill with pellets and that gets me 4hrs. I used Pitmaster’s choice, Pecan and a mix of Pecan/Maple. I try to keep a variety of cheese/smoke combinations on hand.
Thanks for Looking.
Here’s hoping the winter is over and the cheese lasts through Spring and Summer.
I smoked multiple varieties over the course of 4 smoke seesions.
Some pics:
So do I have a beer fridge or a cheese fridge? It’s hard to say. I tell my wife it’s my “hobby fridge.”
The cheese was smoked for 4 hours. I have the 12” A-maze-n tube smoker, so I just fill with pellets and that gets me 4hrs. I used Pitmaster’s choice, Pecan and a mix of Pecan/Maple. I try to keep a variety of cheese/smoke combinations on hand.
Thanks for Looking.
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