Steve K from Chicago, Kielbasa capital of the United States

[steve k]

I've been posting a while, and figured I'd better follow protocol, lest I be banned from my favorite web site.  I'm a pretty experienced sausage maker, but, until I came to this site, I didn't realize how much I didn't know.  I love you guys, man!  My family loves the fact that I've taken to smoking pork buts and brisket.  Keep the blue smoke rising!

 

[alblancher]

Until you post the Qview I guess we'll just have to take your word for it!

Bring it on, lets see some fresh smoked sausage!!

 

[meateater]

I've been posting a while, and figured I'd better follow protocol, lest I be banned from my favorite web site.  I'm a pretty experienced sausage maker, but, until I came to this site, I didn't realize how much I didn't know.  I love you guys, man!  My family loves the fact that I've taken to smoking pork buts and brisket.  Keep the blue smoke rising!

I have your back, don't worry! I'm a friend not a foe. 

 

[SmokinAl]

    Glad to have you with us!

 

[africanmeat]

 

 

[sqwib]

Welcome!

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451