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step by step with pictures

cheech

Master of the Pit
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Joined Dec 19, 2005
Here is the step by step of what i did this weekend
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cheech

Master of the Pit
OTBS Member
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Joined Dec 19, 2005
finished product sealed and ready for the freezer
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brianj517

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Joined Jul 3, 2005
Very nice work, Cheech! You're pictures have me drooling all over my keyboard! :oops:

Cheers,
Brian
 

cheech

Master of the Pit
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Joined Dec 19, 2005
I just had some of it for lunch today and did drool on my keyboard. This would not be such a problem but I also dropped some. Now for the rest of the day I will be smelling it. I can not wait until I get home and get some more.
 

bob-bqn

Smoking Fanatic
OTBS Member
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Joined Aug 5, 2005
I'll be vacuum sealing so pulled pork this evening.

Yours looks fantastic even though I have some of my own.
 

soflaquer

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Joined Jul 3, 2005
Cheech,

I must say that you did a VERY nice job, my friend! Thanks for the pictures!

Just for curiosity's sake, what are you using for your Basting sauce? Are you mopping or spraying?

Jeff
 

dacdots

Master of the Pit
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Joined Jul 3, 2005
Cheech,love the fridge smoker,its near and dear to my own heart although this will be the last year for mine,gonna build a small smokehouse.
 

cheech

Master of the Pit
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Joined Dec 19, 2005
Great dacdots make sure you take pictures of the smoke house as it is being built!
 

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