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Steaks, Tators and Corn

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mossymo

Master of the Pit
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Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill.

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Then seared a couple of seasoned up chuck eye steaks directly over the coals.

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Before everything was taken of the grill added some shredded cheddar cheese and bacon bits to the twice baked potatoes.

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Bon Appétit!

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Thanks for looking!
 
Awesome Plate Marty!!
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Those last two Pics are Just what the Dr ordered!!!
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Bear
 
It must be tough eating all that steak! Not to mention those tasty taters!! It looks great!:drool
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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