Steaks on the Grill

[heavymoose]

My friend and co-worker has a farm with a bunch of cattle.  I have been buying all my beef products from him and cooked some of his steaks today.  This was my first time using lump charcoal and I did not realize how hot it got, so I over cooked the steaks a little, but they were still great.  

We also put some good cheese brats and vegetables on the grill.

The cast iron grates are working perfect.

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[joeski]

love grilled zucchini what's the other veg on the skewer? cabbage?  Steaks look juicy, I've been using my IT gauge on steaks lately really helps me get a medium rare.   

 

[heavymoose]

Joeski - it is cabbage and turned out really good.  The steaks were probably a 3/4" thick and I only cooked them for 4 minutes on one side and 2 on the other.  The fire was just really hot.  I am thinking next time reducing to 3 minutes, flip and then another 2 minutes.         

 

[b-one]

Looks tasty,a good instant read therm is great when cooking steaks!

 

[SmokinAl]

Those are a couple of good looking steaks there!

Nice job!

Al