Steak Fajitas

[BB-que]

Had some tenderloin in the freezer and the son is a steak fajita nut and he had COVID so he got his wish.

Had some running around so the Sous Vide made sense for this one. 130 degrees for a about 3 hours

Then on to the BS piping hot with a pepper mix of bell pepper and pablanos. IMHO pablanos change the game for fajitas.

Knocked a few margaritas down in the process, not to mention a few flies now that my bug-a-salt mounted laser came in.

And the finished product. Was excellent - some might question the use of tenderloin in fajitas and I get it but it’s what was in the freezer getting old, and a strong marinade and some butter does wonders. Thanks for lookin

 

[Jett]

Pulling up a chair for dinner

 

[TNJAKE]

I'm not mad at all about tenderloin fajitas. Looks delicious. Hell of a good job bud

 

[tbern]

Does look good! Hopefully speedy recovery for your son!

 

[JLeonard]

If tenderloin is wrong, I dont wanna be right. Especially when it looks that darn good!
Jim

 

[912smoker]

Definitely looks like a good choice to me !
I'd love some beef tenderloin fajitas!!

Keith

 

[indaswamp]

Nice! Tenderloin is tender...but lacks in flavor IMO so the spicy marinade surely helps it out....bet those were delicious! And I have a bug assalt....did not know they made a laser for it...

 

[SmokinEdge]

Nice work, maybe not the best use of tenderloin but I would never turn down beef tenderloin in any form. I bet they were delicious

 

[clifish]

Tenderloin is awesome in anything, great use of the SV and griddle. I agree pablanos are a game changer in any Mexican meal. I just dehydrated 6 of them to make pablano pepper powder.

Great cook!

 

[edmonds]

Yea, what's the deal with the flies? They seem to be attracted by the smoke. They come swarming even before you get the meat out.
I've been thinking about a fly zapper like that.

 

[DRKsmoking]

Nothing wrong with a couple or 4 of those

David

 

[BrianGSDTexoma]

You nailed that steak. I use Plabanos for everything. Love that pepper salt on glass. I use to use Tones six pepper blend but can kno longer find it. Looks like a grapefruit margarita.