Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,243 18,190 Macungie, PA Jul 11, 2018 #21 disco said: Thanks, Bear. I don't think I've ever had left over ribeye! Click to expand... We Always have leftover Ribeye. If not, you gotta make a bigger one or an extra one! Not Rocket Science. Bear Reactions: chilerelleno and disco
disco said: Thanks, Bear. I don't think I've ever had left over ribeye! Click to expand... We Always have leftover Ribeye. If not, you gotta make a bigger one or an extra one! Not Rocket Science. Bear
chilerelleno Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Oct 17, 2016 10,197 11,997 Alabama Gulf Coast In the Origin of Mardi Gras Jul 11, 2018 #22 Bearcarver said: We Always have leftover Ribeye. If not, you gotta make a bigger one or an extra one! Not Rocket Science. Bear Click to expand... We think alike. I always make enough Q to have leftovers, especially when it comes to steak. Gotta have my steak and eggs the next day.
Bearcarver said: We Always have leftover Ribeye. If not, you gotta make a bigger one or an extra one! Not Rocket Science. Bear Click to expand... We think alike. I always make enough Q to have leftovers, especially when it comes to steak. Gotta have my steak and eggs the next day.
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,243 18,190 Macungie, PA Jul 12, 2018 #23 chilerelleno said: We think alike. I always make enough Q to have leftovers, especially when it comes to steak. Gotta have my steak and eggs the next day. Click to expand... Yup---Maybe even a Steak Sammy!! Bear
chilerelleno said: We think alike. I always make enough Q to have leftovers, especially when it comes to steak. Gotta have my steak and eggs the next day. Click to expand... Yup---Maybe even a Steak Sammy!! Bear