Started some Sweet Pickle Spare Ribs

[travcoman45]

Well finally got round to tryin one a grandpa's recipes. I started a batch a sweet pickle spare ribs. Ain't bought the Freeze em pickle yet, so converted the recipe ta cure #1.

Now they cure fer 12 days, so November 1st will be smokin em. Will let yall know how they come out.
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[fire it up]

12 days, this will be interesting.
No doubt they will be tasty.

 

[irishteabear]

Cool! I'm looking forward to hearing and seeing how they turn out.

 

[alx]

Man,TIP this will be cool.If you like the way it turns out i wanna try similiar recipe on canadian bacon.....Definetly on ribs....

 

[beer-b-q]

Looking forward to them Trav...

 

[scarbelly]

Sounds good to me but the 12 days is a killer long time to wait. LOL

 

[mballi3011]

This one sounds really interesting there tip. I will keep a close eye on this one for sure. It could be rather good maybe. I cann't wait

 

[travcoman45]

Ahhhhh, good thins come to them that wait (I hope!). Tradition takes time, why we smoke yes-no?

 

[gruelurks]

I've never heard of this recipe before, what does it entail? Google just brings me right back here.

 

[travcoman45]

It's salt, sugar an cure. Ifin it comes out good I'll post the recipe. Grandpa worked in the packin houses fer years, got the recipe from some notes a his. Decided to give em a whirl.

It's sorta a cure/brine, they gotta cure fer 10 to 12 days. Long process but should be good eatin.

This is old fashioned meat curin, back in the early 1900's.

 

[allen]

Any chance of getting the recipe for those ribs? sounds tastey to me