Start to Finish Smoking A Butt!

[sneal10]

 

[matts]

mmmmm.  Looks gooooood.

 

[wingman]

Nicely done man!

 

[pineywoods]

It looks outstanding 

 

[sqwib]

Awesome, thanks for sharing

 

[deannc]

Those look great!  At what point did you foil...165*?  Just curious because I've done about 4 now and I've foiled at 165* through pulling...and thinking about not foiling my next one seeking a little more tug to the meat texture.    

 

[meateater]

Good looking hog!  I cant help but get all giddy when I see some great fine looking smoked pork.

 

[mballi3011]

It looks jam up to me too. Youjust have to love some godd ole pulled pork. I sometimes thak it makes the world go round smoothly.

 

[new2que]

Great looking pork! What rubs did you use? mop sauce? etc? Inquiring (and hungry) minds want to know!

Thanks for posting.

 

[sneal10]

If you go to the Weber Virtual Bullet website, there is a recipe called, " The Renowned Mr. Brown."  The mop recipe is also included.

 

[tukson]

Marvelous looking Feast.......... I love to sink my teeth into pulled pork sandwiches...

Great Job!!!!!!!!!!!!!!

 

[eman]

Great lookin pork!!!

 all you need now is a lil slaw. A couple a sour dough buns and a couple a lil kings ale to wash it down.

 

[new2que]

If you go to the Weber Virtual Bullet website, there is a recipe called, " The Renowned Mr. Brown."  The mop recipe is also included.

Thanks!