- Jan 8, 2024
- 48
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This is an absolutely amazing thread! I’m so grateful to stumble up on this forum and the fine people this thread proves are here.
Hi - i have been serching all over the internett about calculation when it comes to airintake, pipe, firebox and size of the opning between the CC and the FB.
I have 80 gallon/300L - tank 60x20 inch/150x50 cm as the cookchamber:
The pipe i have is 5,9 in in dim/ 15cm.
I want a Square firebox. have been thinking for size: Width: 20inch/50cm Length: 23.6/60cm Tall: 17.7inch/45cm.
I need help if this is wrong and what should i have ? How to messure it right. i will build a smoke collecter that the pipe will be connected on too.. sorry for my bad english.
I appreciate all the help i can get for this :)
For calculating the FB/CC opening.... You are calculating for the GREEN area... that will be the cut-out area in the FB that mates to the CC....
The green area is a segment. It is called a "Segment Area"... That area is the same as the FB/CC opening....
If you are planning a round FB and round CC.... Follow this.....
Volume in cubic inches X 0.004 = FB/CC opening in square inches.... the answer is divided by 2.... then that number is solved for in the circle calculator by manipulating the segment height.. when the radius and segment height box is checked... That will give you the lower and upper halves of the football opening... then double the new segment height number and run the calculator... (if originally it was 4", put in 8").... that's the width of the football, AND the new height of the RF plate... and if you look at the chord AB number, when the 8" segment height was crunched, that is the width of the RF plate....
If you do have a round firebox and you do cut out the segment as shown, make sure to leave a lip at the bottom to serve as a grease dam to prevent grease from the bottom of the cooking chamber getting into the firebox. This will affext your calculations.The knowledge gathered here is really impressive.
My smoker should have a round CC and a round FB with the same diameter.
Which FB/CC opening is best for this?
Green cut-out area or football shape?
Thanks for the tip, I hadn't thought of that....make sure to leave a lip at the bottom to serve as a grease dam to prevent grease from the bottom of the cooking chamber getting into the firebox. ...
Now I have to go a little deeper into the design of the FB/CC opening.Volume in cubic inches X 0.004 = FB/CC opening in square inches
Volume in cubic inches X 0.004 = Area under the RF plate in square inches
Volume in cubic inches X 0.004 = Area required at the end of the RF plate in square inches
Isn't that very difficult to achieve if the RF plate is not supposed to protrude into the FB/CC opening?
The red area is always the difference between the cross section under the RF plate and the cross section of the FB/CC opening.
They therefore can´t be the same size.
Thanks for pointing out the calculator.As an added calculator, if you decide to use Pinwheels as your air inlet and want to know how much area in square inches a given Pinwheel design will provide, see the attched Excel spreadhseet.
Enter 3 numbers
And it outputs the area of the opening, factoring for the area lost due to overlap.
- Radius of outside edge of opening
- Radius of inside edge of opening
- Width desire for overlap (on each side of opening) to get seal when closed
Thank you, that makes it clear.Correct.. They (RF Plate and cross section) will not be the same width... The RF plate does not go inside the FB opening... It only comes down to the top of the oval shaped opening ... The RF plate will be wider than the opening ...
What he is saying is that the two openings, FB to CC and the opening at the other end of the RF plate, Be of the same sq. inches... Don't have to be the same shape just as long as they are of the same sq. inches ...
Does this help?