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Discussion in 'Pork' started by redneck69, Dec 13, 2010.

  1. redneck69

    redneck69 Smoking Fanatic

    i did a pork shoulder in my MES 40 yesterday.  started it up at 7:30 am, at 225 degrees, by 2:30 pm the internal temp got to 180 and stalled. after watching it for an hour of it sitting at the same temp i bumped it up to 235 degrees and double wrapped in foil til it got to 200 degrees which took about 2 hours and 15 min. pulled the shoulder out and wrapped in a towel and placed in a cooler for 30 min.  pulled it out and it was like jello.  bone pulled out with no issues and the meat seperated real nice.  sorry no q view...the wife thinks im nuts for posting pics to the forum..lol 
    Last edited: Dec 13, 2010
  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Show her this [​IMG]

  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Hey Redneck---Been married 42 years (in two weeks)----Just tell her, "So I'm nuts---What else is new?"  [​IMG]

  4. deannc

    deannc Master of the Pit

  5. redneck69

    redneck69 Smoking Fanatic

    LMAO...i like that scar!!
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I love this.  My wife reminds me didn't you want a picture of that lol
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Hey.. that looks like my oldest son holding the "useless" sign.