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If used for pancakes, french toast, or eggs it sounds OK. Personally I would choose cast iron. If used for steaks and hamburgers, won't it be like cooking them in a frying pan. No grilling flavor from smoking meat juices.
Got one like it from Sam's. It works OK but it takes some effort to keep it clean. I went back to my Lodge brand reversible griddle. Much easier to clean. And I can use it over open pit during camp as well as on my stovetop in the house.
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