St. Patrick's Day Corned Beef....and other goodies.
- Thread starter daver1208
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Hey Kurt...
With the Corned Beef, I used minced garlic, onion powder, and crack black pepper. I used it very sparingly. Not too much, I didn't want to make the saltiness and flavor of the corned beef
Oh... I saved the point of the corned beef for the next time we meet
For the spare ribs, I used a modified version of the Jeff's Rub...good eating all around.
Aerosmith/Slash Sept 9....lol
With the Corned Beef, I used minced garlic, onion powder, and crack black pepper. I used it very sparingly. Not too much, I didn't want to make the saltiness and flavor of the corned beef
Oh... I saved the point of the corned beef for the next time we meet
For the spare ribs, I used a modified version of the Jeff's Rub...good eating all around.
Aerosmith/Slash Sept 9....lol
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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