St. Louis tonight and almost there...

[schlotz]

Put 'er on about 12:30 and should be done in another hour or little more. Smokin @ 225º with Hickory, using two rubs - Killer Hog's BBQ & A1 Sweet Mesquite.
Spritzing w/apple juice each hour.

 

[chopsaw]

Those are looking good .

 

[Bearcarver]

Little Early, but looking good already!!
Like.

Bear

 

[TNJAKE]

Were looking good. Did you eat the evidence or what?

 

[chopsaw]

Did you eat the evidence or what?

" St. Louis tonight "
Maybe he turned down the wrong street .

 

[schlotz]

Nah, just enjoyed a movie afterwards. In total they were on 5hr 45m. If I were to nit pick, I'd say they could have come off 15 min earlier but the evidence is gone so they must have been pretty good!

 

[jaxgatorz]

Those look amazing !!!

 

[chopsaw]

Those look fantastic . Nice work .
Dinner and a movie ,,,,ZZZZZZZ .

 

[sawhorseray]

I'd say the evidence those ribs were pretty darned good, big Like! Time for bed, that was a long time comin'. RAY

 

[pc farmer]

WOW. I have never cooked a rib that had meat voids like that. They had to be very tender.

 

[schlotz]

Well, a bottle of wine got in the way too

 

[schlotz]

WOW. I have never cooked a rib that had meat voids like that. They had to be very tender.

Ergo my comment about needing to have pulled 15 minutes earlier. This was a classic example of why they say every piece of meat can be different in regards to how long it takes to get done. 15 minutes earlier I had tested for doneness via toothpick & the bend break and while both indicated they were done I decided to go 15 more minutes based upon notes from an earlier smoke. In the end, minor details. The meal was great! .. and that's all that truly matters

 

[pc farmer]

Ergo my comment about needing to have pulled 15 minutes earlier. This was a classic example of why they say every piece of meat can be different in regards to how long it takes to get done. 15 minutes earlier I had tested for doneness via toothpick & the bend break and while both indicated they were done I decided to go 15 more minutes based upon notes from an earlier smoke. In the end, minor details. The meal was great! .. and that's all that truly matters

I didnt mean my comment in a bad way. I have undercooked and over cooked ribs. I have had perfect ( in my mind) ribs. Never seen meat seperate like that on ribs. I know they had to be good and tender.

 

[schlotz]

Didn't take it in a bad way. No worries. Yup, they definitely were tender!

 

[yankee2bbq]

Great job on the ribs!