St. Louis Spares on the Rec Tec W/Qview

[seenred]

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• sqwib
• Apr 29, 2013

LOL...Thanks Sqwib!  Who doesn't love Jack??

Red

 

[chef jimmyj]

The Ribs look great. Out of curiosity...What was the Family preference, Triggs Style or JJ Juice?...JJ

 

[seenred]

The Ribs look great. Out of curiosity...What was the Family preference, Triggs Style or JJ Juice?...JJ

JJ, hands down, your foiling sauce was a bigger hit.  I've done them Trigg style successfully for a long time, but our new favorite is that JJ Juice recipe of yours.  And I thickened the leftover sauce enough to use it for a very tasty dippin' sauce at the table. 

I'll be telling everyone who'll listen to give it a try. 

 for you JimmyJ!

Red

 

[geerock]

Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.

 

[fwismoker]

Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.

I too will try this but i think i'll wait until i finish my drum smoker....weekend after next me think!

 

[rtbbq2]

Very nice Red...Looks awesome.........

 

[chef jimmyj]

Thanks Guys...My crew likes that Foiling Juice on Ribs and Pulled Pork. I'm glad you like it...JJ