St. Louis spareribs: 3-21 or 2-2-1?

[dougbennett]

I say 3-2-1 because they're essentially spareribs not baby backs.

What say ye?

 

[sumosmoke]

I'd also say 3-2-1 due to the size and thickness of the cut. Baby backs usually get the 2-2-1 method.

 

[patriots]

3-2-1 and you cant go wrong. watch that temp. amd keep it steady.