St. Louis spareribs: 3-21 or 2-2-1?

Discussion in 'Pork' started by dougbennett, May 30, 2010.

  1. dougbennett

    dougbennett Smoke Blower

    I say 3-2-1 because they're essentially spareribs not baby backs.

    What say ye?
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I'd also say 3-2-1 due to the size and thickness of the cut. Baby backs usually get the 2-2-1 method.
     
  3. patriots

    patriots Smoke Blower

    3-2-1 and you cant go wrong. watch that temp. amd keep it steady.
     

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