I say 3-2-1 because they're essentially spareribs not baby backs. What say ye?
dougbennett Smoke Blower Original poster Aug 30, 2007 79 10 May 30, 2010 #1 I say 3-2-1 because they're essentially spareribs not baby backs. What say ye?
sumosmoke Master of the Pit OTBS Member SMF Premier Member Dec 29, 2007 3,431 91 New Smyrna Beach, FL May 30, 2010 #2 I'd also say 3-2-1 due to the size and thickness of the cut. Baby backs usually get the 2-2-1 method.
I'd also say 3-2-1 due to the size and thickness of the cut. Baby backs usually get the 2-2-1 method.
patriots Smoke Blower Sep 15, 2009 90 11 weymouth ma. May 30, 2010 #3 3-2-1 and you cant go wrong. watch that temp. amd keep it steady.