St Louis ribs

[tenpoint]

Having a party next weekend and wanted to smoke some ribs for it. No time to do it day of so I’ll just vacuum seal and freeze until then. Had three racks. Each rack got a different rub. The two together got the same Bitchin’ Bob’s original sauce for a finish and the third got a honey chipotle sauce. Third was a spicy rub. First time trying spicy ribs. I had to make sure they were edible. Really liked the spicy rib. Added some brown sugar to that one for a bit of balance. All turned out pretty good.

 

[tenpoint]

 

[tenpoint]

 

[BrianGSDTexoma]

Those look awesome! Nice and juicy.

 

[DRKsmoking]

Look great, always a good day when ribs are on the menu

David

 

[smokerjim]

They look good

 

[Newglide]

Good lookin ribs,

 

[Brokenhandle]

Your ribs look delicious! And they are gonna be just as tasty next week! I think ribs are my favorite meal to smoke.

Ryan

 

[Smokin Okie]

Makes me wanna smoke some ribs

 

[JLeonard]

Rib-o-licious! Looks mighty tasty.

Jim

 

[02ebz06]

Can't go wrong with ribs.

 

[tenpoint]

I've got a brisket flat in the freezer I smoked a couple weeks ago and a venison Mississippi roast that I shredded for sandwiches as well. That should cover the meats. Still want to smoke some beans the day before if I can fit it in.

 

[tenpoint]

Those look awesome! Nice and juicy.

Yep! I've yet to dry out a rack of spares.

 

[WaterRat]

Very nice! Do you have a reheat plan?

 

[tenpoint]

Very nice! Do you have a reheat plan?

I'm thinking covered aluminum pan in the oven then maybe a warm crockpot. Not entirely sure how I want to reheat. Welcome any suggestions.

 

[WaterRat]

“If” you have a turkey fryer, you can do a low simmer right in the vac bags. If you have to take them out of the bags, yeah a covered pan, put some liquid in the bottom, give them plenty of time 30-40 min @350 ish

Depending on dry vs sauced, if dry sprinkle a little rub on top once heated right before serving, if saucing get them warm then sauce and heat a bit longer for it to set.

 

[smokin peachey]

Looks delicious

 

[thirdeye]

WOW, the rub sweat photo has got some nice color.

 

[tenpoint]

WOW, the rub sweat photo has got some nice color.

Yea that’s about an hour after rubbing. Sometimes I’ll rub the night before but these I just did an hour before throwing them on. I can’t seem to notice any difference in end results.

 

[crazymoon]

TP, Your guests will be happy with those ribs !