I will always bring the beer Foam.Nice start, Good looking ribs, I'll take a plate please Gunny.
We'll send WHB out for beer too. You got a preference Gunny? LOL
Just massive quantities, Ok no problem.
I like rum.
Sounds like we gotta party gonna be happening !!I like rum.
You know, I have started leaving the membranes on with my spare ribs, it helps me keep the meat on the bone but sounds like you cooked your to perfection. Beef ribs I have tried always end up dry and crunchie. I am not usually a foil smoker but I think I am going to have to try it on the next beef ribs.Everything was great. The spare ribs were almost fall off the bone, but had just a little bit of tug. The beef ribs were also better than expected. I should've taken the time to remove the membrane. That was my
only complaint with them.
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