Oddly enough, I've never smoked ribs. I've boiled them, baked them, and grilled them, but never smoked them, so today is the day.
Found a rub recipe that sounded interesting (with no chile powder...don't care for that flavor in a rub), coated with half/half mustard/mayo, applied rub, and it's in the fridge now.
As I'm not aiming for FOTB (tender, yes, but not THAT tender!), I'll smoke in my gasser at 275/2 hrs un-wrapped, remove, add the goodies, wrap, 275/2hrs, remove/un-wrap, sauce, back in the smoker un-wrapped at 275 "until"...
I'm gonna use the trimmings to make a batch of broth this time (read as "I'm not quite sure what to do with them yet!")
See ya when it's done!
Found a rub recipe that sounded interesting (with no chile powder...don't care for that flavor in a rub), coated with half/half mustard/mayo, applied rub, and it's in the fridge now.
As I'm not aiming for FOTB (tender, yes, but not THAT tender!), I'll smoke in my gasser at 275/2 hrs un-wrapped, remove, add the goodies, wrap, 275/2hrs, remove/un-wrap, sauce, back in the smoker un-wrapped at 275 "until"...
I'm gonna use the trimmings to make a batch of broth this time (read as "I'm not quite sure what to do with them yet!")
See ya when it's done!