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St. Louis Ribs- pitboss pellet vs. mes 30 with amnps

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smokerjim

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I got a new pellet grill a while back, made hamburgs, hotdogs, chicken, pizza, deer steaks on it over the past weeks, everything came out good and I was off work today so I wanted to try some smoked st. louis ribs so I can compare them to my mes 30, started with a little mustard and my Memphis style rub, put in fridge over night, into smoker this morning and set it at 180 degrees so I would get the most smoke out of it, after 5 hours put temp to 225 for 2 hours pulled out and let rest until tomorrow for the games, I try to smoke everything the day before because I think it taste better when it sits for a day or two. BUT I had to try them, right now i'm getting a light smoke taste (as I was told I would with pellet smoker) but I will update on the verdict of pellet verses mes 30 with amnps Saturday to be fair to the pellet smoker. Thanks for looking!
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Interesting, Jim!!
Looks Good so far!
Be Back for your final thoughts.

Bear
 
Bear. I like you man. But I don't like Penn State.


I've Always Been a Homer.
Root for All Penn State Sports Teams, and All Philly Teams, and my High School "Quakertown Panthers".
That way I can always Root for the Home Team without buying a Motor Home.

Bear
 
Great looking ribs. Looking forward to the results.
Interesting, Jim!!
Looks Good so far!
Be Back for your final thoughts.

Bear
well the verdict is in, there was a lighter smokey flavor then the mes 30 with the amnps,(my opinion) but the smoke flavor was there but not as much as I like. I will have to get a pellet tube and see if that increases the smoke. I will also try hickory pellets they might help increase the smoke flavor. Plus I always have the mes. stay tuned for episode 2 coming in the near future. This testing is going to be hell:emoji_wink:
 
You could also use the “smoke” setting on your pellet smoker, if its like mine there is a small knob that adjusts the auger on/off cycle to your level of preferred smoke. Then crank up the temp to finish.
 
well the verdict is in, there was a lighter smokey flavor then the mes 30 with the amnps,(my opinion) but the smoke flavor was there but not as much as I like. I will have to get a pellet tube and see if that increases the smoke. I will also try hickory pellets they might help increase the smoke flavor. Plus I always have the mes. stay tuned for episode 2 coming in the near future. This testing is going to be hell:emoji_wink:


LOL---I know what you mean---I'll bet it's killing you!!:emoji_wink:

Bear
 
You could also use the “smoke” setting on your pellet smoker, if its like mine there is a small knob that adjusts the auger on/off cycle to your level of preferred smoke. Then crank up the temp to finish.
I don't think mine has the smoke setting, there is a smoke stting but I don't think it's adjustable. but i'll have to double check. I have the pb1000t2
 
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