I got a new pellet grill a while back, made hamburgs, hotdogs, chicken, pizza, deer steaks on it over the past weeks, everything came out good and I was off work today so I wanted to try some smoked st. louis ribs so I can compare them to my mes 30, started with a little mustard and my Memphis style rub, put in fridge over night, into smoker this morning and set it at 180 degrees so I would get the most smoke out of it, after 5 hours put temp to 225 for 2 hours pulled out and let rest until tomorrow for the games, I try to smoke everything the day before because I think it taste better when it sits for a day or two. BUT I had to try them, right now i'm getting a light smoke taste (as I was told I would with pellet smoker) but I will update on the verdict of pellet verses mes 30 with amnps Saturday to be fair to the pellet smoker. Thanks for looking!
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