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St Louis Ribs on the WSM

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mike5051

Master of the Pit
SMF Premier Member
Feb 7, 2015
4,210
702
I'm smoking a couple of racks of ribs today...


WSM loaded with half a basket of KBB, and a few Kingsford mesquite briquettes.  Wood chunks are hickory.


St. Louis style ribs rubbed with yellow mustard and Jeff's original rub.


On the smoker  at 225 for 4 hours.  Then I'll check on them.  The two ends that I cut off are for my better half, she wants them wrapped and sauced.  The racks are mine, no wrap, no sauce.

Mike
 

bdskelly

Smoking Guru
OTBS Member
★ Lifetime Premier ★
Feb 3, 2013
5,773
1,727
Outstanding looking ribs Mike. I am a fan of sauce on the side. The family uses the stuff sparingly.  Point for the bones!  B
 

b-one

Legendary Pitmaster
OTBS Member
Aug 31, 2014
8,954
1,562
Looks tasty,I prefer sauce in the side or none but will still eat sauced ones if that's what's popular. Especially when I'm not buying!
 

tropics

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
I prefer mine with just some salt pepper,some times a rub.

Richie

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mike5051

Master of the Pit
SMF Premier Member
Thread starter
Feb 7, 2015
4,210
702
 
Outstanding looking ribs Mike. I am a fan of sauce on the side. The family uses the stuff sparingly.  Point for the bones!  B
Thanks B!  I appreciate the compliment and the point!
Looks tasty,I prefer sauce in the side or none but will still eat sauced ones if that's what's popular. Especially when I'm not buying!
I hear ya b-one!  I prefer no sauce, but I ain't turning my nose up to some sauced ribs!  
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Nice looking ribs!! My clan loves them sauced!!
Thanks Sauced!  My clan too!
Looks tasty Mike !
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Thanks WHB!  They were very tasty!
 
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