Has anyone cooks ribs using an aluminum pan and bamboo skewers as a make shift rack? Instead of laying the ribs flat, standing them on their ends and supports them with skewers.
I figure I can get 6-8 slabs per pan with a little room between each slab. I only have 2 racks and wanted to use the pans to maximize the space in my cooking chamber. Going to cook 100lbs of St. Louis ribs this weekend on my 120 gallon reverse flow and figured this would maximize space. Comments/suggestions?
I figure I can get 6-8 slabs per pan with a little room between each slab. I only have 2 racks and wanted to use the pans to maximize the space in my cooking chamber. Going to cook 100lbs of St. Louis ribs this weekend on my 120 gallon reverse flow and figured this would maximize space. Comments/suggestions?