- Jul 23, 2008
- 31
- 10
Hey all,
New member from the St Louis area. I just got my new smoker yesterday. It is a Brinkmann Vertical Charcoal Smoker that I converted to propane. I have it fired up and seasoning as I'm writing this. (I can see it out my window for all you safety minded folks). Hopefully I will be able to take some pics to show you my conversion.
I can't wait till it's seasoned and I can start on my first pork shoulder. I'm gonna try and make some killer pulled pork. As soon as Paypal lets me I"m gonna order Jeff's rub and sauce. Can't wait.
LFRoberts5
New member from the St Louis area. I just got my new smoker yesterday. It is a Brinkmann Vertical Charcoal Smoker that I converted to propane. I have it fired up and seasoning as I'm writing this. (I can see it out my window for all you safety minded folks). Hopefully I will be able to take some pics to show you my conversion.
I can't wait till it's seasoned and I can start on my first pork shoulder. I'm gonna try and make some killer pulled pork. As soon as Paypal lets me I"m gonna order Jeff's rub and sauce. Can't wait.
LFRoberts5