St. Louis cut rack of ribs

[cansmoke]

Put mustard on as a “glue” and added a rub.

Smoked for 3 hours at 250F with maple wood chips. Went a little higher than normal given the wind. The smoker was on most of the 3 hours keeping temperature up. While the air temp is around freezing, the wind chill takes temp down into the teens F.

Tender with a good chew and TASTY!

 

[JLeonard]

Looks great!

Jim

 

[kilohertz]

What type of smoker are you using? They look great.

cheers

 

[cansmoke]

What type of smoker are you using? They look great.

cheers

I use an MES 30. Had one for more than a few years and done ribs at MINUS 35. Celsius or Fahrenheit. At that temp, dont matter! Turned out great!

 

[Rafter H BBQ]

Awesome smoke… nice ribs, they look very tasty!

 

[DRKsmoking]

Great looking ribs

Always a good day when ribs are on the menu

David

 

[Brokenhandle]

Ribs look good! Probably my favorite thing to smoke.

Ryan

 

[crazymoon]

CS, Tasty looking ribs !!!!

 

[normanaj]

Good looking ribs.

I saw this yesterday and got inspired knowing how much warmer today was going to be and had a rack in the freezer I took out last night.

 

[bauchjw]

Great looking ribs!! St Louis are a favorite here, great job!

 

[ronf]

Looks great. Probably taste better. Nice job.

 

[Texas Cookin']

Those look great! Nice job